Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granola mixture
Chocolate glaze
Utensils
One square springform pan (20 x 20 cm), base lined with baking paper
How it's done
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Granola mixture
Mix the peanuts, oats, coconut flakes, sesame seeds and salt in a bowl. Combine the agave syrup and coconut oil, add to the dry ingredients and mix well. Transfer the mixture to the prepared tin, smooth with a spoon and press down firmly.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and leave to cool in the tin.
Chocolate glaze
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Pour the chocolate over the baked granola, sprinkle with the peanuts and coconut flakes. Cover and chill for approx. 1 hr.
Bars
Carefully remove the baked granola from the tin, cut into approx. 12 equal-sized bars using a bread knife.
How-tos
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