Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the onions and rosemary over a medium heat for approx. 15 mins., stirring occasionally. Add the sugar and salt, cook for a further 5 mins. Add the balsamic, boil for approx. 1 min., leave to cool.
Heat the oil in a non-stick frying pan. Stir fry the peppers in batches for approx. 5 mins., season with salt.
Combine the cream cheese and yoghurt, season, top with the onions. Serve with the peppers.
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