Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salmon
Chickpea salad
Charcoal/gas/electric grill
How it's done
Salmon
Place the fennel seeds in a mortar along with all the other ingredients up to and including the pepper, crush. Rub the mixture into the salmon, cover and leave to marinate in the fridge for approx. 30 mins.
Chickpea salad
Mix the mustard, balsamic, oil, lemon zest and lemon juice in a bowl, season. Add the chickpeas, spring onions and pomegranate seeds, mix.
Charcoal/gas/electric grill
Drizzle the salmon with the oil. With the lid down, grill the fish over/on a medium heat (approx. 200°C) for approx. 10 mins. all over. Serve the salmon with the chickpea salad, garnish with the reserved spring onion greens.
| Serve with: | Lemon wedges. |
|---|
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