Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Swiss chard
Bread
Bruschetta
How it's done
Swiss chard
Heat the oil in a pan. Add the shallot and garlic, sauté briefly. Add the Swiss chard, cover and cook for approx. 10 mins. until soft, stirring occasionally.
Bread
Place the slices of bread on a baking tray.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 220°C. Remove from the oven.
Bruschetta
Brush the bread with oil, rub with the garlic. Top with the Swiss chard. Mix the fennel, lemon zest and lemon juice, season, spread on top of the Swiss chard. Sprinkle the pine nuts on top.
| Tip: | Drizzle 1 tbsp of agave syrup over the bruschetta. |
|---|
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