Pizza bianca with broccoli and tomatoes

Pizza bianca with broccoli and tomatoes

Total: 2 hr 22 min. | Active: 30 min.
vegan, lactose-free
Nutritional value / person: 873 kcal
, Fat: 29 g
, Carbohydrate: 119 g
, Protein: 30 g

Spring means colours are back! We love this combination of cashew cream, fresh tomatoes, firm broccoli and fresh basil.


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Pizza dough

560 g white flour
2 tsp salt
2 tsp sugar
12 g dry yeast
3 ½ dl water
1 tsp olive oil

Cashew cream

150 g cashew nuts
1 ¼ dl water
½ tsp salt


1 tbsp olive oil
1 broccoli, cut into florets
6 garlic cloves, coarsely chopped
1 dl water


4 vine-ripened tomatoes, in slices

To bake

4 sprigs basil, torn into pieces
2 tbsp chilli oil
a little sea salt
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pizza dough

Mix the flour, salt, sugar and yeast in a bowl. Pour in the water, mix and knead for approx. 10 mins. to form a soft, smooth dough. Brush the dough with oil, cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Cashew cream

Blend the cashew nuts, water and salt to a smooth cream in a blending cup.


Heat the oil in a non-stick frying pan. Add the broccoli and garlic, stir fry for approx. 5 mins. Add the water, steam the broccoli until the water has evaporated.


Place a baking tray in the cold oven, heat the oven to 240°C. Divide the dough into quarters, shape into 4 balls, flatten each a little. Dust the work surface with flour and stretch the dough into circles, transfer each pizza base to a tray lined with baking paper. Spread the cashew cream over the 4 pizza bases, leaving a border of approx. 1.5 cm all the way around. Top with the broccoli and tomatoes.

To bake

Carefully slide one pizza (incl. baking paper) onto the hot baking tray, bake for approx. 10 mins on the bottom shelf of the oven and bake for approx. 3 mins in the top half of the oven. Remove, top with a little basil and chili oil, season. Bake the remaining pizzas in the same way.

Good to know
Tip: Bake the pizzas in the oven or on the barbecue on a pizza stone.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.