Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Bread
Utensils
For a cake tin of approx. 28 cm, lined with baking paper
How it's done
Dough
Mix the flour, salt, sugar, yeast, carrots and pistachios in a bowl. Pour in the oat milk and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
Bread
Transfer the dough to the prepared tin. Combine the water, oil and cornflour, brush the dough with the mixture.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200°C.
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