Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yeast dough
Filling
To bake
How it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the oat milk and vegan butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Filling
Beat the vegan butter, sugar, hazelnuts and cinnamon. On a lightly floured surface, roll out the dough into a rectangle (approx. 30 × 40 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll the dough up from the long edge. Without exerting any pressure, cut the dough into 10 slices approx. 4 cm thick using a bread knife. Make a hole in the centre of each using the end of a wooden spoon. Transfer to a baking tray lined with baking paper. Cover and leave to rise at room temperature for approx. 15 mins.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, brush with maple syrup while still warm, leave to cool on a rack.
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