Tomato and olive trees

Name: Tomato and olive trees
Prep time: 25 min
Total time: 85 min
Yield: 8
Ingredients: 100 g white flour; 100 g wholemeal flour; 40 g almonds; ¼ tsp baking powder; 1 tsp dried oregano; ¼ tsp salt; 60 g butter; ½ dl water; 50 g pitted black olives; 40 g dried tomatoes in oil; a little white flour; olive oil; ½ tsp sea salt

Ingredients

8 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

100 g white flour

100 g wholemeal flour

40 g almonds, coarsely chopped

¼ tsp baking powder

1 tsp dried oregano

¼ tsp salt

60 g butter, cold, cut into pieces

½ dl water

50 g pitted black olives, cut into rings

40 g dried tomatoes in oil, drained, roughly chopped

To shape

a little white flour

olive oil, for brushing

½ tsp sea salt

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How it's done

Dough

Mix the flour, almonds, baking powder, oregano and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, olives and tomatoes, mix quickly to form a soft dough; do not knead. Cover and chill for approx. 30 mins.

To shape

On a lightly floured surface, roll out the dough in batches to approx. 7 mm thick. Cut out Christmas trees (each approx. 6 cm in diameter), place on two baking trays lined with baking paper, brush with oil, season with salt.

To bake

Approx. 15 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.

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