Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Yoghurt dressing
Pitas
How it's done
Mushrooms
Heat the oil in a non-stick frying pan. Add the mushrooms, mustard and cumin, stir fry for approx. 5 mins. Add the soy sauce, fry the mushrooms for approx. 2 mins., season. Set aside the mushrooms.
Yoghurt dressing
Combine the yoghurt and garlic, season.
Pitas
In a frying pan, toast the pita breads one after the other for approx. 1 min. on each side, cut open, fill with the mushrooms, yoghurt dressing, onions, purslane and jalapeños.
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