Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Dry the chickpeas carefully with a tea towel. Heat the oil in a non-stick frying pan. Mix the dry chickpeas with the cornflour, transfer to the pan, fry for approx. 10 mins., stirring occasionally. Add the garlic, fry for approx. 2 mins., season the chickpeas with salt.
Plate up the cucumber slices. Top with the hummus, add the chickpeas and basil.
|Tip:||To prevent the fat from spitting during frying, cover the pan with a lid so that the steam can still escape.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?