Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Cucumbers
How it's done
Chickpeas
Dry the chickpeas carefully with a tea towel. Heat the oil in a non-stick frying pan. Mix the dry chickpeas with the cornflour, transfer to the pan, fry for approx. 10 mins., stirring occasionally. Add the garlic, fry for approx. 2 mins., season the chickpeas with salt.
Cucumbers
Plate up the cucumber slices. Top with the hummus, add the chickpeas and basil.
| Tip: | To prevent the fat from spitting during frying, cover the pan with a lid so that the steam can still escape. |
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