Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
How it's done
Tart
Roll out the dough, place in a baking tin lined with baking paper (approx. 30 cm in diameter). Prick the base firmly with a fork, sprinkle with the almonds. Fan the pears on top. Mix the milk and vanilla pudding powder, pour the mixture over the pears.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly. Remove the tart from the tin, serve lukewarm or cold.
| Tip: | Instead of pears, use apples, apricots or plums. |
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