Vanilla pudding tart

Vanilla pudding tart

Total: 50 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 237 kcal
, Fat: 12 g
, Carbohydrate: 28 g
, Protein: 4 g

The super-quick alternative to a heavenly vanilla pear tart. For unexpected guests, a sweet supper or a tasty snack. With the help of one or two ready-made products, you can whip up this tart in a flash. You can also use apples or another type of fruit (incl. frozen fruit). It will still taste just as good.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tart

1 pastry dough, rolled into a circle (approx. 32 cm Ø)
4 tbsp ground almonds
4 pears, peeled, in carvings
2 ½ dl milk
½ bag vanilla pudding powder (approx. 35 g), for cooking
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How it's done

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Tart

Roll out the dough, place in a baking tin lined with baking paper (approx. 30 cm in diameter). Prick the base firmly with a fork, sprinkle with the almonds. Fan the pears on top. Mix the milk and vanilla pudding powder, pour the mixture over the pears.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly. Remove the tart from the tin, serve lukewarm or cold.

Good to know
Tip: Instead of pears, use apples, apricots or plums.

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