Garlic palmier rolls

Garlic palmier rolls

Total: 2 hr 40 min. | Active: 20 min.
vegetarian
Nutritional value / piece: 161 kcal
, Fat: 9 g
, Carbohydrate: 15 g
, Protein: 5 g

I'm a huge fan of palmiers, known here as Prussiens. Made with buttery puff pastry and golden brown, caramelized sugar, they are crispy and delicious. I was in a charming Parisian bistro recently and sampled bread rolls in the shape of palmiers. They were filled with cheese and an aromatic garlic & herb butter. This savoury version of a palmier is highly addictive. I love to have them with soups and salads in particular.

Ingredients

15 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

300 g white flour
1 tsp sugar
1 tsp salt
1 tsp dry yeast
1 ½ dl milk
1 egg
30 g butter, soft

Garlic & herb butter

60 butter
2 garlic cloves, finely chopped
½ bunch sage, finely chopped
½ bunch rosemary, finely chopped

To shape

120 g grated Gruyère
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How it's done

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Dough

Mix the flour, sugar, salt and yeast in a bowl. Pour in the milk, add the egg and butter, mix and knead to form a soft dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Garlic & herb butter

Mix the butter with the garlic and herbs.

To shape

On a lightly floured surface, roll the dough into a rectangle (approx. 20 x 60 cm), spread the butter on top, sprinkle with the cheese, press down gently. Roll the two short edges of the dough in towards the middle. Cut the roll into slices approx. 1.5 cm thick. Place the palmiers on two baking trays lined with baking paper, flatten slightly, cover and leave to rise for approx. 30 mins.

To bake

Approx. 20 mins. in an oven preheated to 180°C (convection), remove, allow to cool slightly on a rack.

Good to know
That fits: Salad or soups

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