Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
To decorate
Utensils
One baking tray lined with baking paper.
How it's done
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Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.
To decorate
Place all of the ingredients up to and including the quinoa pops next to each other on top of the chocolate. Sprinkle the hazelnuts and cacao nibs with cinnamon.
Chill
Chill the chocolate for approx. 1 hr. Break the chocolate into pieces, as desired.
How-tos
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