Christmas chocolate

Christmas chocolate

Total: 1 hr 30 min. | Active: 30 min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 625 kcal
, Fat: 41 g
, Carbohydrate: 55 g
, Protein: 5 g
Because Christmas wouldn't be Christmas without chocolate, we suggest making your own chocolate bars for the holidays. This homemade chocolate can be ready in a flash. Simply melt your favourite chocolate and scatter your favourite ingredients on top. Et voilà – a delicious treat that you can enjoy with your family or wrap up as a unique gift for your friends.

Ingredients

550 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chocolate

500 g dark chocolate, finely chopped

To decorate

1 tbsp hazelnut, roasted
1 tbsp hazelnut, coarsely chopped
1 tbsp unsalted, shelled pistachios, coarsely chopped
1 tbsp raspberry crumble
1 tbsp Cocoa Nibs
1 tbsp dried flowers
1 tbsp quinoa pops
a little cinnamon
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Utensils

One baking tray lined with baking paper.

How it's done

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Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.

To decorate

Place all of the ingredients up to and including the quinoa pops next to each other on top of the chocolate. Sprinkle the hazelnuts and cacao nibs with cinnamon.

Chill

Chill the chocolate for approx. 1 hr. Break the chocolate into pieces, as desired.

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