Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blueberry puree
Bellini
How it's done
Blueberry puree
Mix the blueberries, ginger, water, sugar and lemon juice in a pan, cover and simmer for approx. 5 mins. Puree the mixture until smooth, press through a sieve, leave to cool.
Bellini
Spoon 3 tbsp of the blueberry puree into a champagne glass, top up with champagne, serve immediately.
| Tip: | There should be enough blueberry puree for approx. 4 champagne glasses. The remainder of the puree can be stored in a sealed container in the fridge for approx. 3 days. Frozen in portions in an ice cube tray, the blueberry puree will keep for approx. 3 months. |
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