Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Chocolate icing
Utensils
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How it's done
Cake mixture
Mix the flour, hazelnuts, baking powder and salt in a bowl. Combine the sugar with the margarine and chestnut puree, add to the flour. Pour in the oat milk, add the apple sauce, mix well. Transfer the cake mixture to the prepared tin.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove the cake from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
Chocolate icing
Place the chocolate and coconut oil in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Pour the icing over the cake, scatter the hazelnuts on top, leave to dry.
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