Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Banana bread mixture
Utensils
One loaf tin (approx. 28 cm), lined with baking paper
How it's done
Banana bread mixture
Mix the flour, baking powder and bicarbonate of soda in a bowl. Mix in the bananas, soya yoghurt, sugar and salt, mix to form a smooth batter. Briefly mix in the vinegar. Transfer to the prepared tin. Arrange the plums on top and press in.
To bake
Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
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