Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To fill the plums
To fry the plums
How it's done
To fill the plums
Fill 12 plum halves with Gorgonzola, place the remaining plum halves on top, press together gently. Wrap the plums in the bacon.
To fry the plums
Heat a little clarified butter in a non-stick frying pan. Fry the plums in batches for approx. 4 mins. all over, drain on kitchen paper. Insert toothpicks into the plums and serve.
| Tip: | Instead of plums, use apricots or dates. |
|---|
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