Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
To cook the pancakes
How it's done
Batter
Puree the bananas with the egg in a bowl. Add the almond milk, maple syrup, vanilla paste and lemon juice, mix together. Mix the rolled oats with all the other ingredients up to and including the chocolate, mix in.
To cook the pancakes
Heat the coconut oil in a non-stick frying pan. Reduce the heat. Add as much batter as it takes to make pancakes of approx. 10 cm in diameter, place approx. 3 slices of banana on top of each pancake. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking and then keep warm. Repeat these steps with the remainder of the batter.
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