Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Squash
Crostini
How it's done
Pesto
In a blender, puree the rocket with all the other ingredients up to and including the salt until smooth.
Squash
Heat a dash of oil in a non-stick frying pan, salt the squash, fry for approx. 5 mins. on each side, remove. Toast the bread slices in the same frying pan for approx. 2 mins. on each side.
Crostini
Spread the cream cheese over the slices of bread. Add the sliced squash, drizzle with the pesto, scatter the pomegranate seeds on top, season with salt.
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