Fondue with apples wrapped in bacon

Fondue with apples wrapped in bacon

Total: 45 Min. | Active: 45 Min.
lactose-free, gluten-free
Nutritional value / person: 1190 kcal
, Fat: 74 g
, Carbohydrate: 58 g
, Protein: 54 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apples wrapped in bacon

2 apples, deseeded, thinly sliced
4 sprigs thyme, finely chopped
2 sprigs rosemary, finely chopped
150 g bacon strips, halved lengthwise

Fondue

500 g baby potatoes
salted water, boiling
1 garlic clove, cut in half
250 g tangy Appenzeller, coarsely grated
250 g Vacherin Fribourgeois, coarsely grated
250 g mild Gruyère, coarsely grated
1 ½ tbsp Maizena cornflour
4 dl white wine
a little nutmeg
a little pepper
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How it's done

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Apples wrapped in bacon

Mix the apples and herbs in a bowl. Wrap each apple in a rasher of bacon. Without adding any oil, fry gently in a non-stick frying pan until crispy.

Fondue

Cook the potatoes in salted water for approx. 15 mins. until soft. Rub the garlic around the fondue pot, add the cheese to the pot. Mix the cornflour with the wine, pour into the pot, simmer over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Place the fondue pot on a burner, serve the fondue with the potatoes and apples wrapped in bacon.

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