Raclette twists with tomato dip

Raclette twists with tomato dip

Total: 2 hr 40 Min. | Active: 40 Min.
vegetarian
Nutritional value / piece: 161 kcal
, Fat: 8 g
, Carbohydrate: 16 g
, Protein: 6 g

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

400 g half-white flour
1 tsp dry yeast
1 tsp salt
150 g plain greek yoghurt
1 ¼ dl water
30 g butter, melted, left to cool

Cheese twists

200 g raclette cheese, coarsely grated
40 g butter, melted, left to cool
1 garlic clove, squeezed
1 ½ tbsp Italian herb mix

Dip

2 tbsp olive oil
1 onion, coarsely chopped
6 dried tomatoes in oil, drained, cut into strips
1 tin chopped tomatoes (400 g)
1 tsp sugar
¼ tsp salt
a little pepper
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How it's done

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Dough

Mix the flour, dried yeast and salt in a bowl. Add the yoghurt, water and butter, mix, knead for approx. 10 mins. to form a soft dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Cheese twists

On a lightly floured surface, roll the dough out thinly into a rectangle (approx. 40 x 50 cm). Spread the cheese over one half of the dough, place the other half on top, press down gently. Cut the dough lengthwise into approx. 2 cm strips, twist the strips and place on a baking tray lined with baking paper. Mix the butter with the garlic and herbs, use to glaze the cheese twists.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.

Dip

Heat the oil in a pan. Add the onion and dried tomatoes, sauté for approx. 5 mins. Add the tomatoes and sugar, season and bring to the boil, then reduce the heat and simmer for approx. 10 mins. Allow the sauce to cool slightly, puree. Serve the cheese twists with the dip.

Good to know
Tip: Any leftover dip can be used for pizza or pasta sauce.

How-tos

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