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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 ovenproof dishes, approx. 200 ml each, greased
How it's done
Divide the fruit between the prepared dishes.
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the vegan butter and rub together using your hands to form an even, crumbly mixture. Spread the crumble on top of the fruit.
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly. Spoon the ice cream on top of the crumble, serve lukewarm.
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