Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
glass noodles
Sauce
Vegan satay wings
Summer rolls
How it's done
glass noodles
Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
Sauce
Puree the peanut butter with all the other ingredients up to and including the garlic to make a creamy sauce.
Vegan satay wings
In a non-stick frying pan, fry the wings on all sides for approx. 5 mins.
Summer rolls
Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place a small amount of the wings, cucumber, pepper, carrot, cabbage and radish in the middle of the rice paper. Fold the sides of the rice paper inwards, then roll up tightly from the bottom. Place the summer roll on a platter, cover with a damp tea towel. Repeat the process with the remaining rice sheets and ingredients. Serve with the sauce.
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