Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour and salt in the food processor bowl. Add the yeast, water and oil, knead into a smooth dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 2 hrs.
Heat the oil in a non-stick frying pan. Cover the onions and cook for approx. 15 mins., stirring occasionally. Add the balsamic and honey, continue to cook the onions (uncovered) for approx. 10 mins. until they caramelize. Season the onions, allow to cool slightly.
With oiled fingers, place the dough on a baking tray lined with baking paper. Using your fingers, stretch the dough into a rectangle on the tray (approx. 25 x 40 cm). Drizzle with oil, season with salt and use your fingers to make indentations. Spread the onions on top of the dough, making more indentations with your fingers.
Approx. 35 mins. on the bottom shelf of an oven preheated to 240°C. Take the focaccia out of the oven, remove from the tray, leave to stand for approx. 5 mins., serve lukewarm or cold.
|Tip:||Add 2 finely chopped sprigs of sage to the onion topping.|
You must log in to your MyFooby account to save recipes. Still no account? Register now!Log in with Supercard ID
No Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.Register for Supercard ID
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.