Tacos with summer vegetables and peach sauce

Name: Tacos with summer vegetables and peach sauce
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 corn tortillas (gluten-free); 5 sprigs basil; 100 g cherry tomatoes; 200 g peas; ½ lime; 2 bell pepper; 3 sprigs peppermint; 2 peaches; 1 tomato; ½ lemon; 200 g courgettes; 1 onion; 1 tsp maple syrup; a little salt and pepper to taste; salt and pepper to taste; 1 tbsp olive oil; ½ dl rice drink; 50 g pickled onions (borettane)

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pea dip

200 g peas

water, boiling

½ dl rice drink

½ lemon, the whole juice

3 sprigs peppermint

a little salt and pepper to taste

Peach sauce

2 peaches, cut into cubes

1 tomato, cut into cubes

1 onion, finely chopped

5 sprigs basil, finely chopped

½ lime, the whole juice

1 tsp maple syrup

salt and pepper to taste

Vegetables

1 tbsp olive oil

2 bell pepper, cut into strips

200 g courgettes, in slices

salt and pepper to taste

To serve

6 corn tortillas (gluten-free)

100 g cherry tomatoes, quartered

50 g pickled onions (borettane) , cut in half

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How it's done

Pea dip

Blanch the peas in boiling water for approx. 2 mins., drain, rinse with cold water. Put the peas in a blender, add the rice milk and all the other ingredients up to and including the pepper, purée.

Peach sauce

In a bowl, mix the peach with all the other ingredients up to and including the pepper, cover and chill.

Vegetables

Heat the oil in a non-stick frying pan. Fry the pepper and courgette for approx. 10 mins., stirring occasionally, then season.

To serve

Heat up the tortillas according to the packet instructions, place on a plate. Spread 1 tsp of pea dip on each one. Scatter over the vegetables, cherry tomatoes, and onions. Drizzle over the peach sauce.

Good to know

Tip:	Garnish with bean sprouts and black sesame seeds.

How-tos

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4 people

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Tacos with summer vegetables and peach sauce

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