Strawberry tacos with vegan vanilla filling

Strawberry tacos with vegan vanilla filling

Total: 1 hr 40 Min. | Active: 40 Min.
vegan, lactose-free
Nutritional value / person: 377 kcal
, Fat: 13 g
, Carbohydrate: 57 g
, Protein: 7 g

Sweet tacos? I tried this combination in the summer for the first time and immediately fell in love with it. With the help of coconut oil and sugar, the otherwise bland wheat tortillas are transformed into these sweet tacos. Fill them with a delicious vegan vanilla cream and scatter some seasonal berries over the top, and you have a quick summer dessert! Extra tip: Melt dark chocolate and drizzle it over the strawberries.


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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6 mini-tortillas
2 tsp coconut oil
2 tbsp ground cane sugar

Vanilla filling

3 dl soya drink vanilla-flavoured
60 g Maizena cornflour
20 g sugar
1 tsp vanilla paste
1 ½ dl plant-based cream (whippable)
½ tsp whipped cream stabilizer

To serve

250 g strawberries, cut into pieces
2 sprigs peppermint, leaves torn off
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How it's done

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In a non-stick frying pan, fry the tortillas one after the other in a little oil and sugar for approx. 2 mins. on each side. Fold the hot tortillas and place between two glasses to create the characteristic taco U shape. Leave the tortillas to cool like this.

Vanilla filling

Whisk the soya milk, cornflour, sugar and vanilla paste in a pan. Bring to the boil over a medium heat, stirring constantly. Simmer for approx. 3 mins. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then cover and chill for approx. 1 hr. Beat the cream and stabilizer until stiff, stir the custard until smooth, carefully fold in the whipped cream.

To serve

Fill the tacos with the vanilla filling and strawberries, garnish with mint.

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