Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tacos
Vanilla filling
To serve
How it's done
Tacos
In a non-stick frying pan, fry the tortillas one after the other in a little oil and sugar for approx. 2 mins. on each side. Fold the hot tortillas and place between two glasses to create the characteristic taco U shape. Leave the tortillas to cool like this.
Vanilla filling
Whisk the soya milk, cornflour, sugar and vanilla paste in a pan. Bring to the boil over a medium heat, stirring constantly. Simmer for approx. 3 mins. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then cover and chill for approx. 1 hr. Beat the cream and stabilizer until stiff, stir the custard until smooth, carefully fold in the whipped cream.
To serve
Fill the tacos with the vanilla filling and strawberries, garnish with mint.
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