Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Balsamic cherries
Cheese
How it's done
Balsamic cherries
Mix the cherries in a pan with all the other ingredients up to and including the pepper, bring to the boil, reduce the heat, simmer over a medium heat for approx. 10 mins.
Cheese
Place the cheese on a baking tray lined with baking paper, brush with oil.
To bake
Place a baking tray in the cold oven, heat the oven to 180 °C (convection). Bake the cheese for approx. 15 mins.
To serve
Serve the baked cheese with the balsamic cherries.
| Note: | Instead of baking the Tommes in the oven, fry them in a non-stick frying pan for approx. 3 mins. on each side. |
|---|---|
| Serve with: | Crunchy baguette |
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