Swiss appetizer plate

Swiss appetizer plate

Total: 40 min. | Active: 40 min.
Nutritional value / person: 446 kcal
, Fat: 25 g
, Carbohydrate: 27 g
, Protein: 25 g


6 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cherry chutney

1 tbsp butter
1 red onion, cut into thin slices
50 g sugar
300 g cherries, pitted
½ dl red wine vinegar
3 sprigs thyme
1 bay leaf
½ tsp salt
a little pepper

Rye bread crackers

1 tbsp salted butter
½ tbsp herbs (e.g. parsley, chives), finely chopped
100 g Valais rye bread, thinly sliced

Appetizer plate

200 g spring carrots
1 bunch radish
100 g dried meat (jerky)
100 g Mostbröckli (beef sausage)
50 g dry-cured country bacon
100 g soft cheese, cut into pieces
100 g hard cheese, cut into pieces
50 g walnut kernels
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Cherry chutney

Heat the butter in a pan. Sauté the onion for approx. 5 mins. Add the sugar, continue to cook over a medium heat until the sugar is lightly caramelized. Add the cherries and all the other ingredients up to and including the pepper, bring to the boil while stirring. Reduce for approx. 25 mins. over a medium heat, stirring occasionally to form a thick chutney.

Rye bread crackers

Combine the butter and herbs, spread on both sides of the bread. Toast the bread in a non-stick frying pan for approx. 2 mins. on each side.

Appetizer plate

Serve the vegetables, meat, cheese and walnuts on a plate with the cherry chutney and rye bread crackers.

Good to know
Tip: Instead of fresh cherries, use frozen ones that have been defrosted.
Shelf life: Store the remainder of the chutney in an airtight container in the fridge for approx. 2 weeks.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.