Grilled corn cobs are a popular alternative to sausage and the like. However, a new corn recipe is currently taking Tik-Tok by storm – corn ribs! For this recipe, the corn cobs are not cooked whole but rather cut into strips and deep-fried. The heat causes them to bend, making them look rather like ribs. They are then flavoured with a hot spice mix and are perfect as a fancy, vegetarian summer snack.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Quarter the corn cobs lengthwise, pat dry with kitchen paper.
Finely crush the chilli flakes, oregano, paprika, smoked paprika, salt and pepper using a mortar and pestle. Place the spice mix in a large bowl.
Fill a pot to ⅓ with oil and heat it to approx. 170°C. Using a slotted spoon, lower the corn into the oil in batches and deep-fry for approx. 5 mins. while turning. Remove, drain on kitchen paper, toss in the spice mix.
Plate up the ribs, sprinkle with the coriander and cheese, serve with the crème fraîche and lime wedges.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?