Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Corn
Spice mix
To deep-fry
To serve
Utensils
One casserole dish (approx. 24 cm in diameter) with lid
How it's done
Corn
Quarter the corn cobs lengthwise, pat dry with kitchen paper.
Spice mix
Finely crush the chilli flakes, oregano, paprika, smoked paprika, salt and pepper using a mortar and pestle. Place the spice mix in a large bowl.
To deep-fry
Fill a pot to ⅓ with oil and heat it to approx. 170°C. Using a slotted spoon, lower the corn into the oil in batches and deep-fry for approx. 5 mins. while turning. Remove, drain on kitchen paper, toss in the spice mix.
To serve
Plate up the ribs, sprinkle with the coriander and cheese, serve with the crème fraîche and lime wedges.
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