Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fruit syrup
Lemonade
How it's done
Fruit syrup
Place the fruit and maple syrup in a pan, mix, warm through over a medium heat. Add the water, cover and simmer for approx. 15 mins. until the fruit is stewed. Remove the pan from the heat, cover and leave to stand for approx. 15 mins. Pour the resulting juice through a sieve into a jug; do not crush the fruit. Cover and chill the syrup for at least 2 hrs.
Lemonade
Add the lemon juice and water to the syrup, top up with ice cubes, serve immediately.
| Tip: | Keep the fruit pulp for your Bircher muesli or chia pudding, or use for the base of a fruit tart or for fruit bars. |
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