Raspberry and chocolate granola bars

Raspberry and chocolate granola bars

Total: 1 hr | Active: 20 Min.
vegan, lactose-free
Nutritional value / piece: 255 kcal
, Fat: 19 g
, Carbohydrate: 17 g
, Protein: 4 g

Using this fruity, chocolatey recipe, you can whip up your own healthy vegan granola bars in no time at all! Enjoy as a delicious treat at lunchtime or simply as a snack between meals. This recipe can be made with a variety of nuts to suit your taste, and you can use other seasonal berries instead of raspberries.

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Base

120 g almond flour
100 g whole-grain rolled oats
60 g coconut palm sugar
50 g flaked almonds
50 g ground hazelnuts
½ tsp sodium bicarbonate
¼ tsp salt
120 g coconut oil, melted
½ dl maple syrup

Topping

150 g vegan, dark chocolate, cut into pieces
300 g raspberries
2 tsp Maizena cornflour
Purchase ingredients now

Utensils

One square baking tin (20 x 20 cm), lined with baking paper

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Base

In a bowl, mix the flour with all the other ingredients up to and including the salt. Combine the coconut oil and maple syrup, mix in. Transfer ¾ of the mixture to the prepared tin, press down firmly. Set aside the remainder of the mixture.

To blind bake

Approx. 10 mins. in the centre of an oven preheated to 175°C. Remove, allow to cool slightly.

Topping

Spread the chocolate pieces over the base. Mix the raspberries and cornflour, spread on top. Crumble the remainder of the mixture by hand, sprinkle on top.

To bake

Approx. 30 mins. in the centre of the oven. Remove from the oven, allow to cool slightly, cut into 16 bars, leave to cool on a cooling rack.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!