Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
1 loaf tin (approx. 30 cm), lined with baking paper
How it's done
Mix the flour, salt, sugar and yeast in a bowl. Add the milk and butter, mix, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Place the rhubarb, strawberries and vanilla sugar in a pan, cover and cook for approx. 10 mins. until soft. Puree the fruit until smooth, return to the pan. Stir the cornflour into the water, add to the fruit puree, boil fast for approx. 3 mins. while stirring. Stir in the jam, leave the filling to cool.
On a lightly floured surface, roll out the dough to make a square (approx. 27 x 27 cm). Set aside 2 tbsp of filling, spread the remainder of the filling over the dough, leaving a border of approx. 2.5 cm all the way around. Tightly roll up the dough. Cut the roll in half lengthwise, braid the strands with the cut sides facing up, place in the prepared loaf tin.
Approx. 45 mins. in an oven preheated to 180°C (convection). Cover the cake with foil after approx. 30 mins. Remove, allow to cool slightly.
Combine the reserved filling with icing sugar and lemon juice. Remove the cake from the tin, brush with the icing, sprinkle the almond slivers on top and leave to cool on a rack.
|Prepare:||Prepare the filling and the dough the day before, cover and chill the filling and the dough immediately after kneading.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?