Asian herb wraps

Name: Asian herb wraps
Prep time: 30 min
Total time: 990 min
Yield: 4
Ingredients: 100 g cashew nuts; 1 cucumber; 2 cm ginger; 1 head lettuce; 1 bunch peppermint; 2 tbsp honey; ¼ tsp cayenne pepper; 1 bunch dill; 2 tbsp toasted sesame seeds; 2 tbsp mirin (rice wine); 8 tbsp soy sauce; 2 dl white balsamic vinegar; 4 tbsp toasted sesame oil

Until now we have only ever really used dill alongside salmon, however we believe that this herb is hugely underrated. Dill tastes amazing in a salad and is an absolute dream combined with our honey pickles and spicy cashew & sesame dressing! At first glance, the pickles and dressing may look like a lot of work, but they’re really not. It can all be done in a flash – you just need to make it a day in advance so that the pickles have time to infuse and the cashews can soften.

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Honey pickles

5 dl water

2 dl white balsamic vinegar

2 tbsp honey

1 cucumber, cut into thin slices

Cashew & sesame dressing

100 g cashew nuts

1 dl water

4 tbsp toasted sesame oil

8 tbsp soy sauce

2 tbsp mirin (rice wine)

2 cm ginger, coarsely chopped

¼ tsp cayenne pepper

Wrap

1 head lettuce, leaves removed

1 bunch dill, torn into pieces

1 bunch peppermint, torn into pieces

2 tbsp toasted sesame seeds

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How it's done

Honey pickles

Bring the water to the boil with the balsamic and honey. Fill a jar with the cucumber, pour the hot liquid over the top. Leave to cool, refrigerate for approx. 8 hrs. or overnight.

Cashew & sesame dressing

Soak the nuts in water for approx. 8 hrs. or overnight, drain. Puree the nuts with the water, oil, soy sauce, mirin, ginger and cayenne pepper until smooth.

Wrap

Fill the lettuce leaves with the pickles and herbs. Drizzle with the dressing, sprinkle with sesame seeds. Roll up the lettuce leaves.

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4 people

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