Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Barbecue (charcoal, gas, electric barbecue)
Baba ganoush
To serve
How it's done
Barbecue (charcoal, gas, electric barbecue)
With the lid down, grill the aubergines over/on a medium heat (approx. 200°C) for approx. 40 mins. all over, turning occasionally.
Baba ganoush
Cut the aubergines in half lengthwise, scrape the aubergine flesh out of the skins using a spoon. Place the aubergine flesh in a measuring cup. Add the lemon juice to the aubergines along with all the other ingredients up to and including the pepper, roughly puree.
To serve
Mix the cucumber with all the ingredients up to and including the oil. Serve the baba ganoush in a deep dish, top with the salad and season with salt.
| Serve with: | Flatbread or pita bread. |
|---|
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