Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Praline mixture
To shape the pralines
How it's done
Praline mixture
Place the butter, lemon zest, turmeric and salt in a pan over a low heat. Pour in the cream, bring to the boil. Pour the mixture through a sieve and into a bowl containing the chocolate, melt the chocolate, mix. Cover and chill for approx. 2 hrs.
To shape the pralines
Shape the praline mixture into balls (1 tsp of mixture per ball), toss in icing sugar.
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