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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Divide the dough into approx. 12 portions, shape into balls, place on a baking tray lined with baking paper, flatten a little. Season the crème fraîche, spread on top of the pizza bases along with the shallots.
Approx. 12 mins. in the lower half of an oven preheated to 220°C. Remove the mini pizzas from the oven.
Top the mini pizzas with the burrata, lemon zest and cress, drizzle with oil, sprinkle with fleur de sel.
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