Mini pizza with shallots

Mini pizza with shallots

Total: 27 Min. | Active: 15 Min.
vegetarian
Nutritional value / piece: 249 kcal
, Fat: 10 g
, Carbohydrate: 33 g
, Protein: 6 g

You can’t go wrong with pizza! And that’s why I'm always on the lookout for new recipes. This time, I've gone for a canapé option. These mini pizzas can be made in a flash using ready-made pizza dough. Simply top with burrata and lemons for extra freshness.

Ingredients

12 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mini pizzas

1 pizza dough (approx. 800 g)
100 g crème fraîche
¼ tsp salt
a little pepper
2 shallots, cut into strips

Toppings

150 g burrata, torn into pieces
1 organic lemon, use grated zest
20 g cress
2 tbsp olive oil
½ tsp sea salt
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How it's done

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Mini pizzas

Divide the dough into approx. 12 portions, shape into balls, place on a baking tray lined with baking paper, flatten a little. Season the crème fraîche, spread on top of the pizza bases along with the shallots.

To bake

Approx. 12 mins. in the lower half of an oven preheated to 220°C. Remove the mini pizzas from the oven.

Toppings

Top the mini pizzas with the burrata, lemon zest and cress, drizzle with oil, sprinkle with fleur de sel.

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