Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Toasted bread
Cream cheese filling
Open sandwiches
How it's done
Toasted bread
Combine the oil, garlic and salt. Brush the slices of bread with the garlic oil, toast in a frying pan for approx. 3 mins. on each side until golden brown.
Cream cheese filling
Mix the cucumber and salt, leave to absorb in a sieve for approx. 15 mins., then squeeze out all the liquid. Mix in the cream cheese, water and almonds.
Open sandwiches
Spread the cream cheese filling over the toasted bread, top with the cucumber slices, season.
| Tip: | Mix a little finely chopped dill into the cream cheese filling, garnish the sandwiches with a little dill. |
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