Carrot cake porridge

Name: Carrot cake porridge
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp ground almonds; 1 tsp vanilla paste; 2 tbsp chopped pistachios; 2 carrots; 2 tbsp maple syrup; 2 tsp dark almond cream; 1 tsp cinnamon; a little lemon juice; 2 ½ dl oat drink or other vegan milk; 2 tbsp coconut milk yoghurt; 90 g rolled oats (gluten-free)

Ingredients

2 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Porridge

2 ½ dl oat drink or other vegan milk

90 g rolled oats (gluten-free)

2 carrots, finely grated

2 tbsp ground almonds

2 tbsp maple syrup

1 tsp vanilla paste

1 tsp cinnamon

a little lemon juice

Toppings

2 tbsp coconut milk yoghurt

2 tbsp chopped pistachios

2 tsp dark almond cream

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How it's done

Porridge

Place the oat milk in a pan along with all the other ingredients up to and including the lemon juice, simmer over a medium heat for approx. 5 mins., stirring constantly.

Toppings

Serve the porridge in bowls, top with the yoghurt, pistachios and almond butter.

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«Carrot cake porridge»

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2 person

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Carrot cake porridge

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