Carrot cake has been one of my favourite cakes ever since I was a child. These days I like to make it with a twist – in the form of cupcakes, pancakes or this porridge, for example. With the sweetness of the carrots combined with the cinnamon, this porridge is a creamy delight and will bring back fond childhood memories.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the oat milk in a pan along with all the other ingredients up to and including the lemon juice, simmer over a medium heat for approx. 5 mins., stirring constantly.
Serve the porridge in bowls, top with the yoghurt, pistachios and almond butter.
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