This vegan cheesecake with Baileys Irish cream liqueur is one of the best cheesecakes I’ve ever eaten. The base is similar to shortbread and goes beautifully with the creamy cheesecake layer infused with a shot of Baileys. The cake is finished off with a decadent chocolate glaze.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Mix the flour, sugar, baking powder and salt in a bowl. Add the margarine and rub together by hand to form an even, crumbly mixture. Add the oat milk, mix quickly to form a soft dough, flatten, transfer to the prepared tin, press down firmly.
Puree the soya yoghurt, tofu, pudding powder, sugar, margarine, Baileys, lemon zest, lemon juice and salt until smooth. Pour the mixture over the cake base. Cover the springform pan with foil.
Approx. 20 mins. in the centre of an oven preheated to 175°C. Remove the foil and bake the cake for a further 40 mins. Switch the oven off, leave to stand with the door ajar for approx. 15 mins., remove from the oven, leave to cool on a rack. Cover and chill the cake.
Chill the coconut milk for approx. 8 hrs. or overnight. Place 80 g of the hard part of the coconut milk in a small pan. Add the chocolate and Baileys, melt over a low heat, stir until smooth, allow to cool slightly. Pour the liquid glaze over the cheesecake, leave to cool.
|Tip:||Use the remainder of the coconut milk in a curry or soup.|
You must log in to your MyFooby account to save recipes. Still no account? Register now!Log in with Supercard ID
No Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.Register for Supercard ID
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.