Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Glaze
Utensils
One greased loaf tin (approx. 25 cm)
How it's done
Cake mixture
Mix the sugar, oil, oat milk, lemon zest and juice, turmeric and salt in a bowl. Mix the flour and baking powder, mix in to form a smooth batter. Briefly mix in the vinegar, transfer the cake mixture to the prepared tin.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
Glaze
Whisk together the lemon juice and icing sugar. Spread the icing over the cake, sprinkle with the coconut flakes, leave to dry.
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