What would you like to cook?
Fudge is a creamy, semi-soft sweet, not dissimilar to toffee. Traditionally, fudge is made with copious amounts of sugar, icing sugar or sugar syrup as well as butter, cream and other ingredients such as nuts or cocoa. My version not only requires zero cooking, it also only contains tahini and almond butter, and is sweetened with maple syrup.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One rectangular tin (approx. 21 x 15 cm)
How it's done
Mix the almond butter with all the other ingredients up to and including the salt. Mix in the walnuts, transfer to the tin. Cover and freeze for approx. 6 hrs.
Cut the mixture into squares, decorate with coconut flakes and walnuts. Store in the fridge until ready to serve.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?