Farinata with pesto and burrata

Farinata with pesto and burrata

Total: 8 hr 45 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 342 kcal
, Fat: 24 g
, Carbohydrate: 19 g
, Protein: 12 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Chickpea mixture

150 g chickpea flour
4 dl water
½ dl olive oil
½ tsp salt

To garnish

2 tbsp pesto verde (green pesto)
1 burrata (approx. 150 g), torn into pieces
2 sprigs basil, leaves torn off
WE NEED Shopping List Purchase ingredients now


For a flan tin approx. 28 cm in diameter, greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Chickpea mixture

Empty the chickpea flour into a bowl, create a well in the centre. Gradually pour the water into the well while stirring with a whisk, continue to whisk until the mixture is smooth. Cover and leave to stand at room temperature for approx. 8 hrs. or overnight, stirring occasionally and skimming the foam off the surface. Stir the oil and salt into the chickpea mixture, pour into the prepared tin.

To bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Move the tin to the upper half of the oven and bake for approx. 10 mins. Remove the farinata.

To garnish

Spread the pesto, burrata and basil on top of the hot farinata, cut into pieces.

Good to know
Tip: Top the farinata with 4 anchovy fillets, torn into pieces.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.