Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Udon noodles
How it's done
Sauce
Mix the soy sauce, sesame oil, rice vinegar, date syrup and garlic powder in a bowl.
Udon noodles
Heat the coconut oil in a non-stick frying pan. Sauté the tofu for approx. 5 mins., add the kale and cook for approx. 5 mins. Place the udon noodles in a bowl, cover with boiling water, leave to stand for approx. 2 mins. Drain the noodles and add to the tofu. Add the sauce and sesame, mix and simmer for approx. 2 mins. Serve the noodles in deep bowls.
| Tip: | Sprinkle with a few sesame seeds. |
|---|
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