Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Crumpets
Utensils
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How it's done
Batter
Mix the flour, salt and yeast in a bowl. Pour in the oat milk and water, combine to form a smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. Mix the baking powder into the batter.
Crumpets
Grease the inside of the ring-shaped moulds with oil. Heat an uncoated frying pan, brush with oil, place the moulds in the pan, fill each with approx. 2 tbsp of batter. Cook the crumpets over a medium heat for approx. 10 mins. until little bubbles begin to appear. Remove, release the crumpets from the moulds using a sharp knife, turn over and cook briefly. Cover and set aside. Repeat these steps with the remainder of the batter.
| Serve with: | Fruit, berries, nut butter, date syrup. |
|---|---|
| Note: | This recipe also works without metal rings – it just means that the crumpets won’t all be exactly the same size. |
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