Scones with salmon

Scones with salmon

Total: 1 hr 20 Min. | Active: 30 Min.
Nutritional value / piece: 238 kcal
, Fat: 15 g
, Carbohydrate: 20 g
, Protein: 6 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

300 g white flour
¾ tsp salt
1 tbsp sugar
2 tsp baking powder
2 tbsp dill, finely chopped
100 g butter, cut into pieces, cold
1 ½ dl milk

To shape the scones

milk, for brushing

Clotted cream

150 g clotted cream
2 tsp horseradish, finely grated
1 ½ tbsp lemon juice
¼ tsp salt

To serve

100 g smoked salmon in slices (organic)
½ organic lemon, halved, in fine slices
15 g garden cress
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

In a bowl, mix the flour with all the other ingredients up to and including the dill. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk and mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.

To shape the scones

Roll out the dough to approx. 1½ cm thick, cut out circles (approx. 6 cm in diameter), place on a baking tray lined with baking paper, brush with a little milk.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C, allow to cool slightly on a rack. Cut the scones in half.

Clotted cream

Combine the clotted cream, horseradish, lemon juice and salt.

To serve

Spread the clotted cream on top of the scones. Add the salmon, lemon slices and cress.

Good to know
Tip: Instead of fresh horseradish and clotted cream, use cream cheese with horseradish.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!