Crispy tofu bites

Crispy tofu bites

Total: 30 min. | Active: 30 min.
vegan, lactose-free
Nutritional value / person: 388 kcal
, Fat: 28 g
, Carbohydrate: 12 g
, Protein: 21 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 organic lime, grated zest and the juice
4 tbsp soy sauce
½ bunch chives, finely chopped
1 garlic clove, squeezed
¼ tsp sugar
260 g tofu, plain, cut into approx. 2 cm cubes
2 tbsp white flour

To fry

4 tbsp oil for frying
½ bunch chives, finely chopped
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How it's done

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In a bowl, mix the lime zest and juice with all the other ingredients up to and including the sugar. Add the tofu and leave to infuse for approx. 5 mins. Remove the tofu, drain a little. Empty the flour into a deep dish, toss the tofu in the flour.

To fry

Heat the oil in a non-stick frying pan. Add the tofu, fry all over for approx. 4 mins., remove from the pan and plate up. Empty the remainder of the marinade into the pan, reduce to a syrupy sauce for approx. 2 mins. Mix in the chives, serve with the tofu.

Good to know
Tip: Use garlic chives instead of regular chives.

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