Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Pulled pork
How it's done
Meat
Combine the mustard, oil, garlic and rosemary. Coat the meat with the marinade, cover and marinate for approx. 1 hr. Season the meat, place on a baking tray lined with baking paper. Insert the meat thermometer in the thickest part.
To roast in the oven
Approx. 5 hrs. in the centre of an oven preheated to 120°C (the core temperature of the meat should be 90°C). Remove the meat, pull apart using two forks.
Pulled pork
Combine the lemon juice, balsamic and oil in a bowl, add the pulled pork, mix. Mix in the diced pear and all the other ingredients up to and including the pepper. Toast the bread slices on both sides in a frying pan, top with the pulled pork.
| Tip: | Use the remainder of the pulled pork mixture as a salad. |
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