Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cookie dough
How it's done
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Cookie dough
Puree the bananas and almond butter in a blender. Mix the almond flour, baking soda and salt, mix into the banana puree. Using a teaspoon, spoon the cookie dough into small, well-spaced mounds on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool completely on a rack.
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